Characterization of pulp and residue from the pulping of the Juçara fruit addressi...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Correlation between the levels of anthocyanins and the colorimetric change of pulp...
Genomics and conservation genetics of populations of juçara (Euterpe edulis Martiu...