Spacial productive circuit and the cooperation circles in the space of the microbrewery sector in the State of São Paulo. a study proposal of the process of distribution of special and artisanal beers

• Grant number: 17/00464-8
• Support Opportunities: Scholarships in Brazil - Master
• Start date: May 01, 2017
• End date: April 30, 2019
• Field of knowledge: Humanities - Geography - Human Geography
• Agreement: Coordination of Improvement of Higher Education Personnel (CAPES)
• Principal Investigator: Fabrício Gallo
• Grantee: João Paulo Rosalin
• Host Institution: Instituto de Geociências e Ciências Exatas (IGCE). Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Rio Claro , SP, Brazil

Abstract

In the lasts years the brazilian brewer sector went though several changes in its square. Since the creation of Ambev, in 1999, the drinks production and consumption just increased. The crescent population interest for beer brought to Brazil a lot of foreigner investors and opened doors that allowed that small producers could bring the public their differentiated product.The calls "special beers" that count with exclusive feature such as color, scents and differentiated tastes, started to be appreciated for Brazilian people that correspond 5% of national consume today. The number of microbreweries registered in official institutions pass of a few dozens in 2000 to about 140 in current days, but beyond this number there are artisanal producers who do not have such a register. Moreover, several events and fairs are realized yearly with the propose to draw near the product to the consumer and attract more and more people to the market.We can point in the beer sector rearrangements on the special circuit of production and a new circuit of cooperation in the space come articulating in Brazilian territory, that a group of new breweries come installing itself in different areas of national territory, overcoat state of São Paulo. From the productive point of view, this fact bring about a new logistical system of distribution of the little produced lots since for small producers (microbreweries or independent artisanal) the cost of freight becomes an imperative element in the distribution of the beverage on a larger scale. (AU)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ROSALIN, João Paulo. Productive space circuit and cooperation circles in the space of the microbrewer sector in the state of São Paulo: a proposal to study the distribution process of specialty and craft beers. 2019. Master's Dissertation - Universidade Estadual Paulista (Unesp). Instituto de Geociências e Ciências Exatas. Rio Claro Rio Claro.