Microencapsulated ingredient as a solution in the food industry for substitution of trans fat

• Grant number: 18/06082-2
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: February 01, 2018
• End date: October 31, 2018
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Maria Cristina Chiarinelli Nucci Mascarenhas
• Grantee: Maria Cristina Chiarinelli Nucci Mascarenhas
• Company: Noviga Partner Consultoria e Planejamento Financeiro Ltda. - ME
• Associated research grant: 16/15335-6 - Microencapsulated ingredient as a solution in the food industry for substitution of trans fat, AP.PIPE