Production and stability of chickpea protein-pectin emulsions and microparticles o...
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
Stability and rheological behavior of buriti oil emulsions (Mauritia flexuosa) con...
Visiting professor: mass spectrometry applied to food and bioenergy
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...