Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Physicochemical stability and in vitro digestibility evaluation of yerba mate micr...
Biopolymeric systems for co-encapsulation of bioactive compounds
Visiting professor: mass spectrometry applied to food and bioenergy
Microencapsulation by ionic gelation and electrostatic interaction of the pigment ...
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...