Grape BRS Violet (BRS Rúbea x IAC 1398-21) and Jambolão (Syzygium cumini (L.)): st...
Association of pre-treatments and anaerobic digestion aiming energy valorization o...
Studies of volatile compounds in food reactivation of a research line
Exploring the potential of biopolymers with fruit extracts nanoparticles on contro...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...