Flavors and aromas of Brazil: obtaining natural confection of tropical fruits with nutritional and functional properties

• Grant number: 18/17555-9
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: September 01, 2018
• End date: July 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Homero Ferracini Gumerato
• Grantee: Homero Ferracini Gumerato
• Company: Elabora Biosolutions Bioengenharia Bioprocessos e Inovação Ltda