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N-BUTANOL PRODUCTION FROM FERMENTATATION OF SUGAR CANE BAGASSE HEMICELLULOSIC HYDROLYSATE WITH CELL IMMOBILIZATION

Grant number: 18/25925-0
Support Opportunities:Scholarships in Brazil - Scientific Initiation
Start date: March 01, 2019
End date: January 31, 2020
Field of knowledge:Engineering - Chemical Engineering - Chemical Process Industries
Principal Investigator:Adriano Pinto Mariano
Grantee:Gabriela Matias
Host Institution: Faculdade de Engenharia Química (FEQ). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Associated research grant:15/20630-4 - Biorefinery development integrated to a bioethanol sugar cane plant with zero CO2 emission: routes to convert renewable resources to bio-products and bio-electricity, AP.TEM

Abstract

The butanol production by fermentation is limited to the low economic competitivenessassociated with high prices of raw materials, energy inefficiency, low yield and productivity. The use of sugarcane bagasse hemicellulosichydrolysate (C5 sugars, mainly xylose) and molasses as raw materials, they are low cost options and there is not competition for raw materials ofsecond generation ethanol production, because the C5 sugars are not fermentable by the microorganismSaccharomyces cerevisiae. One option that is being studied for this problem, it is the conversion of hemicellulosichydrolysate to butanol by ABE fermentation (acetone/butanol/ethanol).However, this alternative also has its own challenges. The hemicellulosichydrolysate is diluted (~20 gL-1 xylose) and contains microbial inhibitors generated on pretreatment, thus preventing the efficient conversion of xylose. The bacteria of the genusClostridium have the ability to naturally metabolize the present pentoses and make ABE fermentation more viable in terms of productivity. Therefore, the main objective of this scientific initiation project is to increase the conversion efficiency of the sugarcane bagasse hemicellulosichydrolysate(non-detoxified) into n-butanol. To achieve this purpose, it will be developed a fermentation strategy that combining three elements: mixing of hemicellulosichydrolysate with molasses, passive cell immobilization using the sugarcane bagasse as cell carrier and fed-batch operation. Thus, the low yield andproductivity can be solved by evaluating the conversion of the hemicellulosichydrolysatetobutanol and applying cell immobilization techniques that promote high cell concentration.

News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(The scientific publications listed on this page originate from the Web of Science or SciELO databases. Their authors have cited FAPESP grant or fellowship project numbers awarded to Principal Investigators or Fellowship Recipients, whether or not they are among the authors. This information is collected automatically and retrieved directly from those bibliometric databases.)
CHACON, SURANNY JIMENEZ; MATIAS, GABRIELA; EZEJI, THADDEUS CHUKWUEMEKA; MACIEL FILHO, RUBENS; MARIANO, ADRIANO PINTO. Three-stage repeated-batch immobilized cell fermentation to produce butanol from non-detoxified sugarcane bagasse hemicellulose hydrolysates. Bioresource Technology, v. 321, . (15/20630-4, 18/25925-0, 18/23983-3)
CHACON, SURANNY JIMENEZ; MATIAS, GABRIELA; DOS SANTOS VIEIRA, CARLA FERREIRA; EZEJI, THADDEUS CHUKWUEMEKA; MACIEL FILHO, RUBENS; MARIANO, ADRIANO PINTO. Enabling butanol production from crude sugarcane bagasse hemicellulose hydrolysate by batch-feeding it into molasses fermentation. INDUSTRIAL CROPS AND PRODUCTS, v. 155, p. 6-pg., . (18/25925-0, 15/20630-4, 18/23983-3)