Quality of spices in the northeastern region of the State of São Paulo

• Grant number: 19/04764-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: May 01, 2019
• End date: October 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Helena Iha Matias
• Grantee: Matheus Leandro Rodrigues
• Host Institution: Instituto Adolfo Lutz (IAL). Coordenadoria de Controle de Doenças (CCD). Secretaria da Saúde (São Paulo - Estado). São Paulo , SP, Brazil
• Associated research grant: 18/07009-7 - Quality of spices commercialized in the São Paulo State: physico-chemical (incidence of mycotoxins, analysis of artificial dyes) and microscopic (identification of histological elements, investigation of extraneous materials), AP.R