Adaptation of the U.S. Economic Valuation Methodology for Environmental Services t...
Beef quality in Bos indicus cattle - biological markers for meat attributes in dif...
Qualitative characteristics of meat broilers from different systems of creation
Antimicrobial resistance factors: characterization of AmpC, KPC and MCR-1 in resis...
Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...
Class I Integrons evaluation in bacterial isolates from conventional and antibioti...