Brazil Beef Quality Certification: standardization for beef palatability

• Grant number: 20/10225-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: September 01, 2020
• End date: December 31, 2020
• Field of knowledge: Agronomical Sciences - Animal Husbandry
• Principal Investigator: Marcelo Aranda da Silva Coutinho
• Grantee: Brenda Nozella Ribeiro
• CNAE: Atividades de apoio à pecuária ; Pesquisa e desenvolvimento experimental em ciências físicas e naturais ; Atividades profissionais, científicas e técnicas não especificadas anteriormente
• Associated research grant: 19/03263-9 - Brazil Beef Quality Certification: standardization for beef palatability, AP.PIPE