Research and development of a bone soup with collagen peptides for pets using conservation processes to obtain a stable product at room temperature.

• Grant number: 21/00750-6
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: March 01, 2021
• End date: July 31, 2021
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Natália Valias Ferreira
• Grantee: Millena Huany Alves da Silva
• CNAE: Fabricação de alimentos para animais
• Associated research grant: 20/05917-3 - Research and development of a bone broth with collagen peptides for pets using conservation processes to obtain a shelf stable product, AP.PIPE