Cocoa beans and Bean to Bar chocolates: inorganic contaminants and mycotoxins

• Grant number: 22/02658-2
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2022
• End date: September 30, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marcelo Antonio Morgano
• Grantee: Vitor Hugo Burgon
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 20/16170-6 - Cocoa and chocolates bean to bar: inorganic contaminants and mycotoxins, AP.R