Validation of an analytical method for the determination of sweeteners in foods, beverages and table top sweeteners by LC-MS/MS

• Grant number: 22/04679-7
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: May 01, 2022
• End date: April 30, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Pavesi Arisseto Bragotto
• Grantee: Beatriz Scardua da Silva
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 21/02387-6 - Exposure of diabetic children to high intensity sweeteners through the diet: an integrated approach on health risks and food regulation, AP.R