Synthesis of nanostructured materials for CO2 sequestration based on aromatic imid...
Integrated technology for Consolidate Bioprocessing from sugarcane straw using rec...
Development of Value-Added Products from Coffee Capsules for utilization in CO¿ Ph...
Effect of packaging on astringency removal of cambuci fruit (Campomanesia phaea)
Topology optimisation for perforated plates in multi-staged fluidised beds
CO2 capture on activated carbon derived from sugarcane bagasse biomass (Saccharum ...
Synthesis of higher alcohols by the conversion of CO2 via electrocatalysis