Effect of tannin removal on the phenolic-related functional potential of cambuci (...
Bioactive compounds in cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eug...
Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Phenology, reproductive biology and pollination of cambuci (Campomanesia phaea - M...
Technological, nutritional and functional potential of by-product flours from the ...
Evaluation of the effect of pasteurization on pulp of cambuci (Campomanesia phaea)
Flower recognition by nocturnal bees: a study case with cambuci (Campomanesia phae...