Effect of maleic anhydride concentration and reaction time on chemical modificatio...
Modification of cassava starch by ozone aiming its capacity expansion in oven
Sustainable strategies for the development of new macromolecular materials
Interfacial chemistry: drugs, peptides and ezymes interactions with membrane models
Starch biocomposite modified by hydroxypropylation reaction reinforced with açaí r...
Chemical modification of starch by reactive processing for compatibilization of St...
Incorporation of cholyl-nitroso-cysteine bile salts in Pluronic hydrogels: impact ...