Development of a new premium beverage: sparkling wine from Brazilian native bees h...
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
Development of a new premium beverage: sparkling wine from Brazilian native bees h...
Meliponary management destined for the development of the Project "Development of ...
Research and development of a selection program on customized native yeasts for qu...
ISOLATION OF PROPOLIS AND GEOPROPOLIS YEAST FROM NATIVE BEES WITH POTENTIAL FOR BE...
Hard cider production from EVA apple and four strains of alcoholic yeasts