Evaluation of the efficacy and safety of resistant starch type 3 in food matrices
EVALUATION OF THE EFFECTIVENESS AND SAFETY OF TYPE 3 RESISTANT STARCH IN FOOD MATR...
Evaluation of the prebiotic potential of retrograded starch (resistant starch type...
Evaluation of the prebiotic potential of retrograde starch (resistant starch type ...
EFFECT OF ENZYMATIC, CHEMICAL AND PHYSICAL TREATMENTS ON THE STRUCTURE, DIGESTIBIL...
Evaluation of technical viability in the production of complete baked food for dogs
Prebiotic fibers as fat substitutes in fermented sausages: effect on physicochemic...