The influence of the final pH on the color and tenderness of beef after a prolonged period of storage

• Grant number: 23/09251-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: August 01, 2023
• End date: March 31, 2024
• Field of knowledge: Agronomical Sciences - Animal Husbandry
• Principal Investigator: Carmen Josefina Contreras Castillo
• Grantee: Carolina Ingrato Baggio
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated research grant: 17/26667-2 - Beef quality in Bos indicus cattle: biological markers for meat attributes in different ultimate pH ranges, AP.TEM