Development of a yeast propagation and drying method for the brewing industry

• Grant number: 23/15610-0
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: November 01, 2023
• End date: July 31, 2024
• Field of knowledge: Biological Sciences - Biochemistry - Biochemistry of Microorganisms
• Principal Investigator: Paula Fagundes de Gouvêa Bizzi
• Grantee: Paula Fagundes de Gouvêa Bizzi
• Company: SC Condi Assessoria Industrial
• CNAE: Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 23/04643-5 - Development of a yeast propagation and drying method for the brewing industry, AP.PIPE