'Creation and organization of the Nutrinet Brasil Study databases' of the project 'Program for Population Studies on Consumption of Ultra-Processed Foods and Health'

• Grant number: 23/16144-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: February 01, 2024
• End date: January 31, 2026
• Field of knowledge: Health Sciences - Nutrition - Nutritional Analysis of Population
• Principal Investigator: Carlos Augusto Monteiro
• Grantee: Eurídice Martínez Steele
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 22/05636-0 - Program of population studies on the consumption of ultraprocessed foods and health, AP.TEM

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PACYGA, DIANA C.; BUCKLEY, JESSIE P.; MARTINEZ-STEELE, EURIDICE; BOMMARITO, PAIGE A.; FERGUSON, KELLY K.; STEVENS, DANIELLE R.. Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003-2018. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, v. 266, p. 12-pg., 2025-03-11. (23/16144-3)