Applicability of the dye composed of anthocyanins and proanthocyanidins of the aça...
Antioxidant interaction between agroindustrial residues extracts and alfa-tocopher...
Reuse of cocoa shell for fat extraction with alcoholic solvents
Extraction and vehiculation of active compounds from industrial waste Acerola and ...
Chemical characterization and antioxidant activity of nibs from wild cacao in the ...
Evaluation of polyphenols, anthocyanins and antioxidant capacity of açaí juice