Biological control of bacterial contamination and its application in industrial fermentation processes

• Grant number: 24/07581-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: July 01, 2024
• End date: August 31, 2024
• Field of knowledge: Engineering - Chemical Engineering
• Agreement: SEBRAE-SP
• Principal Investigator: Marcelo Ventura Rubio
• Grantee: João Luis Faneco Paschoa
• CNAE: Fabricação de aguardentes e outras bebidas destiladas ; Fabricação de malte, cervejas e chopes ; Fabricação de álcool
• Associated research grant: 21/12144-3 - Development of a complex antibacterial cocktail and its application in industrial fermentation processes, AP.PIPE