Physicochemical and microbiological quality of frozen tilapia fillets, sold in the State of São Paulo

• Grant number: 24/09146-2
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: July 01, 2024
• End date: December 31, 2024
• Field of knowledge: Agronomical Sciences - Fishery Resources and Fishery Engineering - Aquaculture
• Principal Investigator: Ricardo Firetti
• Grantee: Lorraine Pissinin Dutra
• Host Institution: APTA Regional. Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 22/14453-6 - Acquisition and home feeding of fish: institutional changes, supply of fish farming products and consumer preferences, AP.R