Biopreservative compounds and probiotics for food and health: prospection of the m...
INFLUENCE OF GENOTYPE AND MATURITY IN MICROBIOLOGICAL DIVERSITY IN CORN GRAIN FOR ...
Survey and characterization of yeast diversity associated to the production of art...
DEVELOPMENT OF FUNCTIONAL OAT DRINK WITH EMPHASIS ON CONTROL MICROORGANISMS THAT C...
Modulation of microbiota and inflammatory intestinal processes by functional oat (...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...