Performance evaluation of shrimp fed diets supplemented with polyunsaturated fatty acids (omega-3) and essential trace elements and vitamins (iodine, selenium, trivalent chromium and vitamin E)

• Grant number: 24/17926-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: February 01, 2025
• End date: January 31, 2027
• Field of knowledge: Agronomical Sciences - Fishery Resources and Fishery Engineering - Aquaculture
• Principal Investigator: Daniel Eduardo Lavanholi de Lemos
• Grantee: Jorge Filipe Banze
• Host Institution: Instituto Oceanográfico (IO). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 20/06830-9 - Fish for health - improved nutritional quality of cultured fish for human consumption, AP.NPOP