Research and development of food ingredients containing bioactive compounds extrac...
Olive mill pomace as a source of phenolic compounds: microwave-enzyme-assisted ext...
Valorization of hibiscus leaves by obtaining extracts rich in bioactives by microw...
Characterization of the blueberry residue and extraction of its bioactive compound...
Determination of bioactive compounds in byproducts obtained from the productive ch...
Natural Deep Eutectic Solvent-assisted extraction to obtain reedy to use phenolic ...
GXL extraction of avocado pulp solid residue: impact of operational variables on y...