Research and development of food ingredients containing bioactive compounds extrac...
Development of pasta functional incorporating fiber from grape agroindustrial residue
Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...
Microencapsulation of anthocyanin of blackberry (Rubus spp) fruit waste
DEVELOPMENT OF PRODUCTION PROCESS OF FUNCTIONAL INGREDIENT FROM MANGO PEELS BY DRU...
Circular economy: development of a bioactive ingredient from mango industry by-pro...