Research and development of food ingredients containing bioactive compounds extrac...
Incorporation of grape processing residue in edible and biodegradable films
Agroindustrial residues from Amazonian fruits: bioactive composition, bioaccessibi...
DEVELOPMENT OF PRODUCTION PROCESS OF FUNCTIONAL INGREDIENT FROM MANGO PEELS BY DRU...
Oligosaccharides production by heterologous expression enzymes: evaluation of func...
Development of green methodologies in the chemical research of culture and coffee ...