Mushrooms in the Atlantic Forest: diversity and potential of edible species
Phylogenomic analysis of Cladochytriales (Chytridiomycota): a new approach to the ...
Polysaccharides and special metabolites from basidiomycetes fungi: isolation, char...
Metabolic profile of the symbiosis between Hypocreaceae fungi and fungal cultivars...
Wild edible mushrooms from the culture collection of the Institute of Botany: dive...
Characterization of fungal soil communities by F-RISA and arbuscular mycorrhizal f...