Technological validation of yeast in relevant and operational environments

• Grant number: 25/05231-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: May 01, 2025
• End date: March 31, 2026
• Field of knowledge: Biological Sciences - Microbiology - Applied Microbiology
• Principal Investigator: Osmar Vaz de Carvalho Netto
• Grantee: Luana Lima da Cunha
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 24/10470-9 - Technological validation of yeast for the corn ethanol industry, AP.PIPE