Technological validation of baker's yeast in relevant and operational environments.

• Grant number: 23/05778-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2023
• End date: February 29, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Agreement: SEBRAE-SP
• Principal Investigator: Gleidson Silva Teixeira
• Grantee: Ana Gabriela da Silva Anthero Rissato
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 22/13691-0 - Technological validation of custom-made yeast for the bakery yeast industry, AP.PIPE