Study of acrylamide and 4-methylimidazole in coffee: from the analytical developme...
Analytical developments for simultaneous determination and estimation of daily int...
Determination of residues and contaminants in baby foods marketed in Brazil by UHP...
Development and validation of analytical methods for the determination of processi...
Comparing the permeation between a membrane and gel containing coffee by-product e...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...