Productive and economic viability of the inclusion of nucleotides in diets based o...
Nutrition for the sustainable production of tambaqui: tolerance to carbohydrates, ...
Evaluation of the beneficial effect of phenolic fractions, obtained by supercritic...
Productive chain of tambaqui: genomic selection for resistance/tolerance to acanto...
Quercetin and leucine effects on the gut microbiota, intestinal permeability, and ...