Effect of high-intensity pulsed light on photocrosslinking and properties of gelatin-based films

• Grant number: 25/10991-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: August 01, 2025
• End date: July 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Luís Marangoni Júnior
• Grantee: Homero Garcia Motta
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 24/07555-2 - High-intensity pulsed light: photo-crosslinking of biopolymers, packaging and food stability, AP.JP