Bioactive compounds of cupuaçu (Theobroma grandiflorum Willd. ex Spreng. K. Schum....
Multi-user equipment approved in grant 2017/50349-0: tempermeter
Chemical characterization and antioxidant activity of nibs from wild cacao in the ...
Use of starter culture of yeast in seed fermentation of hard jackfruit and its eff...
Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...