Phase equilibrium and structural characterization of systems formed by association...
In situ flow SAXS characterization of surfactant aggregates through the digestive ...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Self-assembly of complex salts formed by surfactants and random or grafted copolymers
Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Phase behavior of electrostatic complexes in systems containing polymers and surfa...
Physicochemical Characterization of Pluronic® Blend Micelles for Curcumin Encapsul...