Stability of the pulp of Camu-Camu lyophilized in different packages
Sugarcane juice fortified with vitamin C: formulation and stabilization
Technological viability of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] pulp, by f...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Packaging and storage temperatures in camu-camu (Myrciaria dubious) for export
Extraction and vehiculation of active compounds from industrial waste Acerola and ...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...