Influence of the clarification of juice on the color of the syrup in green decaying sugarcane

• Grant number: 00/08569-2
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2001
• End date: January 31, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Gil Eduardo Serra
• Grantee: Carolina Grabner Reis
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil