O/A emulsions stabilized with amphiphilic complexes of whey proteins and gellan

• Grant number: 08/01777-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: September 01, 2008
• End date: August 31, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Rosiane Lopes da Cunha
• Grantee: Bruna de Oliveira Gomes
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil