Influence of Yellow Sigatoka in the characteristics of banana granule starch

• Grant number: 09/00648-5
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: May 01, 2009
• End date: October 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Beatriz Rosana Cordenunsi
• Grantee: Renata Shitakubo
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil