Sugarcane juice fortified with vitamin C: formulation and stabilization
Optimization of time x temperature binomial for sugarcane juice pasteurization
Development of a juice of sugar cane flavored and enriched with functional components
Combining non-thermal processes assisted by pulsed electric field and ultrasound a...
Effects of the thermal processing and gamma radiation on the physico-chemical, mic...
Non-thermal processing of functional beverage using supercritical carbon dioxide t...