Evaluation of Quality and Parameters of Extra Virgem Olive Oil Produced in Brazil

• Grant number: 10/05189-6
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: June 01, 2010
• End date: May 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Renato Grimaldi
• Grantee: Juliana Andretta Lotierso
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil