The effect of high pressure processing on the antioxidant activity of orange juice...
Impact of the high hydrostatic pressure technology on the quality of orange juice
Impact of the high hydrostatic pressure technology on the quality of orange juice
Antioxidant activity of orange juice processed by high hydrostatic pressure
Non-thermal processing of functional beverage using supercritical carbon dioxide t...
Studies aimed at inactivating the mycotoxins tryptoquialanines A and B produced by...
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology