Antimicrobial photodynamic treatment for the reduction of spores of Alicyclobacill...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Antioxidant activity of functional beverage designed for old population and orange...
The effect of high pressure processing on the antioxidant activity of orange juice...
Biotechnological applications to increase health quality of sweet orange
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...