Evaluation of system for the decolorization of sugar juices to obtain liquid sugar

• Grant number: 98/11328-5
• Support Opportunities: Scholarships in Brazil - Master
• Start date: January 01, 1999
• End date: October 31, 2000
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Silvio Roberto Andrietta
• Grantee: Alessandro Henrique de Oliveira
• Host Institution: Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA). Universidade Estadual de Campinas (UNICAMP). Paulínia , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Alessandro Henrique de. Avaliação de um sistema de descoloração de caldas de açucar para obtenção de açucar liquido. 2000. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Quimica Campinas, SP.