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Study of interactions between lipid membranes by SAXS experiments: the role of the composition

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Author(s):
Rafael Leite Rubim
Total Authors: 1
Document type: Master's Dissertation
Press: São Paulo.
Institution: Universidade de São Paulo (USP). Instituto de Física (IF/SBI)
Defense date:
Examining board members:
Elisabeth Andreoli de Oliveira; Leandro Ramos Souza Barbosa; Amando Siuiti Ito
Advisor: Elisabeth Andreoli de Oliveira
Abstract

In this work, we carried out a study of structural and elastic properties of the lamellar phase and the relevant interactions that lead to stabilization of this periodic structure. The composition of the membrane, as well as hydration, was varied systematically in order to introduce changes in the flexibility of the bilayer and confinement regime. The lamellar phase is composed by lecithin, in which is incorporated in different proportions a commercial co-surfactant consisting of a mixture of ethoxylated fatty acids, To study the interactions between the bilayers the lamellar phase was placed under a known osmotic pressure. Structural parameters characterizing the lamellar phase were determined by SAXS experiments, for a given value of pressure. The experimental results are fitted considering an effective potential of interaction between the bilayers, allowing the determination of quantitative parameters characterizing the different attractive and repulsive contributions. In a second step, studies for characterization of the lamellar phase were carried out, but at this time, introducing a non-commercial co-surfactant with the aim of investigating the changes that occur at the interface due to the presence of ethoxylated groups. It is observed that the incorporation of co-surfactant extends the dilution limit of the lamellar phase, reaching lamellar periodicities around 200 Å, without coexistence of two lamellar phases, as observed with the commercial polydisperse co-surfactant. Using a more well characterized product, it is clearer the changes on the behavior of Caillé parameter, which characterizes the flexibility of the membrane, as well as changes occurring at the interface, either by confinement or temperature effects. (AU)

FAPESP's process: 11/16149-8 - Interactions between lipid bilayers - the role of the membrane bending rigidity constant
Grantee:Rafael Leite Rubim
Support Opportunities: Scholarships in Brazil - Master