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| Author(s): |
Pedro de Assunção Pimenta Ribeiro
Total Authors: 1
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| Document type: | Doctoral Thesis |
| Press: | Pirassununga. |
| Institution: | Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ/SBD) |
| Defense date: | 2014-08-08 |
| Examining board members: |
Ricardo de Albuquerque;
Daniel Emygdio de Faria Filho;
Edivaldo Antonio Garcia;
Otto Mack Junqueira;
Paulo Henrique Mazza Rodrigues
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| Advisor: | Ricardo de Albuquerque |
| Abstract | |
There is little literature on the reference values of spread measures in poultry research and the relationship between such measures and the number of birds per replicate and number of replicates and even the effects of intrinsic factors to research on experimental variability. The aim of this research is to establish ranges for the classification of spread measures, and the relationship between measurements and the number of birds per replicate, number of replicates per treatment, number of birds slaughtered for carcass evaluation, number of eggs collected for quality analysis and impact of research intrinsic factors on experimental variability. The data were obtained in papers published in journals with Qualis/CAPES classification in strata A1, A2, B1, B2 and B3, in the area of animal science. To determine the classification of the spread measures. The data were correlated by Spearman correlation, qualitative data were compared using the Kruskal-Wallis test. The classification ranges of coefficients of variation can be used as an indicator of the quality and reliability of data from experiments with laying hens and broilers. The age or production stage of laying hens and broilers should be considered in the comparison of experimental results. The standard error of means varies greatly in production parameters of laying hens and broilers and seems not to be a measure of dispersion indicated to compare the accuracy of different experiments, their classification ranges serve as a frequency reference which it is results. Coefficients of variation and standard error of means of production parameters of broilers and laying hens are smaller the greater the number of repetitions and birds per replicate. The birds sampled for slaughter in assessing carcass of broilers must present the average weight of the replicate. The number of birds sampled does not influence the experimental variability. The days of sampling for quality analysis of eggs did not influence the random variation. The ideal number of eggs sampled is between four and five eggs per replicate. In broilers random variability for production variables are higher for Ross than for Cobb broilers. Straight run broilers exhibit greater variation in weight gain than lots of males in the creation phase of 1 to 21 days old. The carcass yield and abdominal fat have less random variability in straight run broilers than in lots of male chickens. No random effects that can increase experimental variability depending on the available area per bird on broilers. The higher is experimental period the greater is the random variations. White hens have less random variation in production parameters than brown hens. The coefficient of variation of productive parameters of laying hens increases with increasing the available area per bird. (AU) | |
| FAPESP's process: | 12/04912-1 - Evaluation of measures of dispersion on poultry research |
| Grantee: | Pedro de Assunção Pimenta Ribeiro |
| Support Opportunities: | Scholarships in Brazil - Doctorate |