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| Author(s): |
Márcia Cristina Bergamin
Total Authors: 1
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| Document type: | Doctoral Thesis |
| Press: | São Paulo. |
| Institution: | Universidade de São Paulo (USP). Faculdade de Filosofia, Letras e Ciências Humanas (FFLCH/SBD) |
| Defense date: | 2016-03-04 |
| Examining board members: |
Sandra Lencioni;
Vicente Eudes Lemos Alves;
Gláucio José Marafon;
Valeria de Marcos;
Marta Inez Medeiros Marques
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| Advisor: | Sandra Lencioni |
| Abstract | |
These thesis approach the process of territorial formation and grow of Santa Maria De Jetiba a town in the State of Espirito Santo. Hence the goal is to understand the process of transformation of Santa Maria de Jetiba from a long period of hardship to the recently farmers economic grow. Producing food, the town conquer a high value of agriculture in the State and stands out as a second major on eggs production, also producing organic food and vegetables in the State. The identification of material and non-material elements, it was crucial for the process formation of the territory and transformation, explaining the economic growth. The fieldwork it was organized in to two parts. The fist part taking reference on the working process by Marx,and alterations as a result of the technology introduction, with elaboration of interview to farmers family members and non family members also to poultry farmers.The second part was to understand about the structure of the major economic activities, representatives of institutions related to the thesis goal. It was identified the ethical work dimension of the pomeranos and descendants, always demonstrating severe work discipline that made them standout from others european imigrants. That ethic it was a quality, despite the fact that they did not have land access and for not having a nation represented. The migration to this territory it was a possibility of economic grow through work. In addition the poultry farmers experience for commercial activities, contributed with a structure for a production chain and high level of verticality given a competitive character to the activities. Even without a favorable production context. For instance some material elements should be consider: road construction connecting Santa Maria De Jetiba to consumers majors centers ,implantation and extending of power lines in rural district are key conditions for production and agriculture, credit availability, components and modern production, constant technology evolution, innovation in agriculture, increasing productivity and decreasing production time, growth of consumers as a result from the State industrialization and urbanization, the open market that brings innovations to the automation in poultry laying, favorable natural conditions for vegetables and eggs production, close to major consumers centers. It was possible to noted the difference in technology from poultry laying and conventional vegetables and organics production. The fist constitute only by one product, the technical innovations eliminates natural barriers. On the second, because of variety of cultures, natural barriers still present. Therefore, in poultry laying the farms are predominantly bigger, the workers get paid a fixed amount of money monthly, in vegetables production the farms are smaller and the work are made by the family. (AU) | |
| FAPESP's process: | 12/07955-3 - From destitution to economic success: the process of territorial shaping and development of Santa Maria de Jetibá in Espirito Santo |
| Grantee: | Márcia Cristina Bergamin |
| Support Opportunities: | Scholarships in Brazil - Doctorate |